Thomas Barton Reserve Saint-Emilion
(EST) G3,030.00G3,100.00 (-2%)
Bordeaux region
Saint-Emilion appellation
Red color
Vintage 2016
Alcohol content 14.00%
Grape variety 80% Merlot And 20% Cabernet Franc
Eye Intense colour, slightly evolved.
Nose Pleasant nose of ripe fruit associated with a delicate spicy note, almost cocoa.
Palate We appreciate its freshness, its smoothness and a certain aromatic intensity.
| Region | Bordeaux |
| Appellation | Saint-Emilion |
| Color | Red |
| Vintage | 2016 |
| Degree of alcohol | 14.00% |
| grape variety | 80% Merlot Et 20% Cabernet Franc |
| Eye | Intense colour, slightly evolved. |
| Nose | Pleasant nose of ripe fruit associated with a delicate spicy note, almost cocoa. |
| Palate | We appreciate its freshness, its smoothness and a certain aromatic intensity. |
Wine Thomas Barton Reserve Saint-Emilion
Sustained, slightly evolved colour. Pleasant nose of ripe fruit associated with a delicate spicy note, almost cacVin Thomas Barton Réserve Saint-Emilionao. On the palate, we appreciate its freshness, its smoothness and a certain aromatic intensity. A perfect vintage to serve with meat in sauce.
Barton & Guestier
Barton & Guestier wines represent the fantastic diversity of the main French production regions: Bordeaux, Loire Valley, Burgundy, Beaujolais, Rhône Valley, Languedoc, Provence, Gascony and Corsica.
Founded in 1725 by Irish adventurer Thomas Barton, Barton & Guestier is the oldest wine house in Bordeaux. With nearly 3 centuries of experience, Barton & Guestier is present in 130 countries on 5 continents.
Barton & Guestier wines represent the fantastic diversity of French wines from the main producing regions: Bordeaux, Loire Valley, Burgundy, Beaujolais, Rhône Valley, Languedoc, Provence, Gascony and Corsica. Thanks to its varied offer, Barton & Guestier offers all wine lovers, whether occasional or connoisseurs, the opportunity to discover the richness of our terroirs. Barton & Guestier’s oenologists guarantee quality wines with great consistency, vintage after vintage.